Body levels are how the wine ‘feels’ inside your mouth. Does it feel light and refreshing or heavy and smooth, coating the inside of your cheeks?
Big bold reds aren’t really your thing? Or you simply prefer to save them for those cold winter days… Whichever the case, let’s delve into the easy drinking light reds that flow as easy as whites. Enjoy!
‘Natural’, ‘organic’, or ‘biodynamic’ wines are the buzz word of the decade. How to know what we are getting into?
Are you in love with big, bold, red wines? Then Shiraz should definitely be on your radar! But what about Syrah, is that the same or is it different? Let's have look together.
Even with the most amazing wine, nasty headaches can be around the corner. Beyond the obvious truth that we may have drunk too much of that beautiful nectar, what causes a wine hangover?
We've all been puzzled when drinking wine on airplane: we don't know why, but it always tastes different from what we're used to. But does the wine change when on-board?
Champagne started it all and still retains its aura of prestige. But it's Prosecco that is making the headlines now, with increasing numbers of fans.
5,000 year old but resurrected only most recently - what's this orange wine thing really about? It's time to figure it out together and see if it fits your unique personal taste!
Oaking changes a wine into something completely new. But does it make it better? And how to figure out what fits you best?
The most well-known region of Spain takes its name from the Oja River (Rio Oja) that crosses the region. But what does make the Rioja style different from other wines?